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May 21st, 2004
Back on to my Human Cheese kick……
So, what would the different flavours be? Would the source of the cheese have to follow a strict diet? Or would the cheese flavours be based on the diet?
Like, this is a vegan’s cheese, a meat-eater’s cheese, a vegetarian’s cheese, etc. This person eats shellfish, this person has a very spicy diet. Endless combinations….
I read a short blurb about a lady that made human yogurt. Oooh, I didn’t think of that. She said it was really good, and didn’t require any natural sweeteners.
I made a good banana sorbet last night. Great consistency. I also found the vegan whipping cream at the Teeter. Now I have to try that soy condensed milk recipe and work on my vegan banana pudding. I was thinking it would be a fun summer project to make a frozen banana pudding treat.
Don’t you wanna come over?
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The past two weeks we have been banana milkshake crazy!!
Now you got me wanting banana pudding=)
Comment by mamastal • May 21, 2004 @ 5:57 pm