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January 24th, 2007
Which fat is the best fat for frying? I stay away from animal fats for obvious reasons, preferring instead coconut or canola oil. Chilean shock-artist Marco Evaristti wanted to try something a little different. He underwent liposuction and saved his own fat to play with.
He cooked up 48 meatballs in the fat and served them to friends atop agnolotti pasta at a gallery in Santiago.
“The question of whether or not to eat human flesh is more important than the result,” he said, explaining the point of his creation.
“You are not a cannibal if you eat art,” he added.
The remainder of the meatballs are to be canned and sold for $4000 dollars for 10.
(* those who know me well enough know what i’m talking about )
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Someone at my work said that they’d eat human cheese the other day. I thought of you.
Comment by Charity • January 26, 2007 @ 3:50 am
Oh,what? You’ve never tried smegma? Foreskin cheese…same thing - big deal.
XO
Comment by JAMES ESCOBAR • January 26, 2007 @ 1:25 pm
http://raymondo.chickennation.com/index.php?14
Comment by 592 • January 26, 2007 @ 3:12 pm
smegma i would put in the cottage cheese category, and i don’t do cottage cheese.
Comment by iso.bot • January 26, 2007 @ 11:57 pm
Atlanta, can you drop me a line? I’ve lost your address and need to get the issue with your photo in it + a check.
–FM
Comment by Harp • January 28, 2007 @ 11:35 am